Please note: for valentine's day we will be exclusively offering our chef's menu experience for $110/person. Please call 416-962-8943 to book.
We are open from Tuesday to Saturday from 6pm to 11pm. Last seating takes place at 9:30pm. To make a reservation for up to 4 guests, please use online booking by clicking on the above Book A Table button. For parties 5 guests and over, please call the restaurant at 416-962-8943. Phone lines open at 1pm Tuesday – Saturday.
KEEP IN MIND
Please be advised that your reservation will be honoured for 2.5 hours. Arriving on time for your scheduled reservation ensures you the best experience we can provide. To cancel or change a reservation we appreciate 24 hours notice. We require a credit card to secure your reservation, cancellations under 24 hours and no-shows will be charged $50 per person to cover food costs. We understand that sometimes there are extenuating circumstances, please call and notify us of any changes. We accommodate allergies and/or dietary restrictions with advance notice. We accept Debit, Visa, Master Card, and American Express. There is no dress code.
PRIVATE DINING + EVENTS
Add an exclusive and unique dining experience to your next event by allowing Actinolite Restaurant to host or cater. We will prepare a menu to suit your needs, along with wine pairings, either in our dining room or at another venue. Our dining room is available for private dinners. Alternatively, our team will come to you. We take care of every detail from rentals, to menu and wines. We ensure your gastronomic experience is unparalleled no matter where your event is held. If you would like to learn more, call the restaurant at 416-962-8943 or email us at firstname.lastname@example.org. We would be delighted to hear from you.
Our outdoor ambiance is that of a quintessential Toronto neighbourhood. Our patio is charming and unique to us. We have one large table that seats 8 - 10 guests. You can book the patio for a private party or you also have the option of eating communally with other guests.