CHEF’S MENU $90 | + WINE $65

 

CELERIAC

Apple | Parsley

SCALLOP

| Barley Koji |

CAPELIN

Beans | Mirepoix

JERUSALEM ARTICHOKE

Smoked Tuna | Ramps

WINTER VEGETABLE POT ROAST

| Pea Miso Broth |

GOAT

Grains | Cabbage | Hay

APRICOT

| Carrot |

 

SUMMARY MENU $60 | + WINE $40

 

CAPELIN

Beans | Mirepoix

WINTER VEGETABLE POT ROAST

| Pea Miso Broth |

GOAT

Grains | Cabbage | Hay

APRICOT

| Carrot |

 

NEIGHBOURHOOD MENU $30

 

Tuesday - Thursday

two courses

+

 glass of wine