At Actinolite we believe that great wine is grown and guided, rather than made. We source our wines from producers who farm in harmony with nature – sustainably, organically, biodynamically. They use the cellar as an opportunity to guide a wine to its point of best and most unique expression, often without the use of additives, purchased yeasts, enzymes, or sulphur. Our wine program focuses on small to medium sized producers from both the Old and New World who have a story to tell. Just as our food is reminiscent of time and place, we believe that wine is a reflection of the people and places that produce it. Our wines are distinct, they are truly alive, and we welcome you to come and discover them along with us.


Brut Blanc, Nicholas Pearce ‘Ward 5’

PEC 12/60

Raboso fiore, paladin NV

veneto 60

gamay/poulsard, patrick bottex NV

Bougey-cerdon 75

pinot noir/poulsar, domaine baud NV

jura 80

foam red, meinklang

burgenland 95

Brut Reserve, Bereche & Fils NV

Champagne 160



garganega/trebbiano, corte gardoni ‘17

veneto 60

chardonnay, 3xp ‘15

niagara 60

Riesling, cave spring 'adam steps''15

niagara 62

je taime mais j’ai soif, vincent caille NV

muscadet 65

grillo, terre di bruca ‘vezzo’ ‘17

sicily 65

px, alvear/envinate '3 miradas’ ‘16

montilla-moriles 65

riesling, weingut brand '17

pfalz 68

albarino, zarate ‘18

rias baixas 75

semillon/torontel, ganzalez bastias ‘18

maule valley 75

xarel-lo, can sumoi '17

penedes 75

chardonnay, pearl morissette cuvee metis ‘17

niagara 80

moscato di noto, riofavara ‘16

sicily 80

sauv blanc/chard, d. de montcy ‘18

cheverny 80

chard/gros manseng, thomas pico ‘17

VdF chablis/limoux 85

greco di tufo, fonzone ‘17

campania 85

riesling, matthias hager ‘08

kamptal 85

malvasia, celler pardas ‘blau cru’ ‘17

penedes 86

albarino, noelia bebelia ‘17

rias baixas 88



savignin, jean bourdy '11

jura 110

gruner veltliner, baker & brain ‘16

edna valley 110

palomino, equipo navazos 'la bota de florpower no. 67'

spain 115

chardonnay, lapalu ‘18

beaujolais 120

sauv/sem/chen, savage ‘17

western cape sa 150



‘irreverence’, pearl morissette ‘17

niagara 80

grillo, cantina barbera ‘16

menfi 95

coda di volpe, cantina giardina ‘paski’ ‘17

campania 150

vitovska, vodopivec ‘15

friuli 195


Rose, Tawse ‘18

Niagara 45

gren/cin, d. des aspras ‘les trois freres’

provence 75

'la rosa', can sumoi '17

penedes 75


bardolino, corte gardoni ‘17

veneto 62

schiava, wilhelm walch ‘17

alto adige 62

pelaverga, terre del barolo ‘17

piedmont 65

tempranillo/monastrell, francois chidaine

bullas 70

gren/syrah, d. de escaravailles ‘16

rhone 72

merlot, southbrook 'triomphe' '16

niagara 75

pineau d’aunis, vini be good ‘les athletes du vin’ ‘16

loire 75

sangiovese, montesecondo ‘17

tuscany 75

canonau, antonella corda ‘16

sadegna 80

gamay, stephane aviron ‘11

julienas 82

pinot noir, pearce predhomme ‘16

willamette valley 90

cab franc, domaine pallus ‘14

chinon 95

pinot noir, closson chase ‘churchside vineyard’ ‘15

pec 95

blaufrankisch, koppitsch ‘perspektive’ ‘16

burgenland 110

aglianico, cantina giardino ‘le fole’ ‘16

campania 110

alicante, catine barbera ‘ciatu’ ‘16

menfi 120

gren/car/sumoll, escoda sanahuja ‘les paradetes’ ‘17

conca de barbera 140

pineau d’aunis, d. de belliviere ‘16

loire 140

syrah, big head ‘raw’ ‘17

niagara 150

cinsault, savage ‘follow the line’ ‘17

western cape sa 150

brunello di montalcino, donatella colombini ‘13

tuscany 180







just as our menu is constantly changing and evolving with the seasons, our wine list is also changing all the time. we update the site regularly, but this may not be 100% up to date.