CHEF’S MENU

MENU $105 | WINE $65

 

 

HAM

 

OYSTER | PICKEREL

 

SNOW CRAB

dried flowers | cucumber

 

SPINACH

SHIITAKE | KELP

 

GRAINS

goat | dill

 

OVER WINTERED kale

yeast | pork

 

CARAMELIZED WHEY ICECREAM

black currant

 

Note We accommodate allergies and dietary restrictions with advance notice