CHEF’S MENU*

MENU $110 | WINE $65

 

 

LETTUCE

pineapple weed | goat cheese

OYSTER

WATeRCRESS

asparagus

garden herbs | blossoms

MORELS

Bread | chicken | pine

white asparagus

green strawberry | elm

 

striped bass

chive | green garlic

 

APRICOT

SOrrel | mint

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice.

WE ASK THAT ALL MEMBERS OF THE PARTY CHOOSE THE SAME LENGTH OF MENU

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.