CHEF’S MENU

MENU $95 | WINE $65

 

 

apple

yeast | lemon thyme

 

ROOTs

currant oil | horseradish

 

Jerusalem artichoke

oyster | dried pork

 

hen of the woods

pine butter | elderberry

 

DUCK BREAST

 PLum | ground cherry

 

duck leg

beets

 

BIRCH

pear | chocolate

 

Note We accommodate allergies and dietary restrictions with advance notice