CHEF’S MENU*

MENU $105 | WINE $65

 

 

PEAR

juniper | birch

 

oyster

roots

VENISON

PRESERVED MUSHROOMS

 

halibut CHEEK

cabbage | spruce

 

potato

whey | spinach

 

blackview farms duck

cherry

 

Apple

spent grains

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice.

WE ASK THAT ALL MEMBERS OF THE PARTY CHOOSE THE SAME LENGTH OF MENU

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.