CHEF’S MENU

MENU $105 | WINE $65

 

 

CHEF SNACKS

 

RUTABAGA

walnut | black trumpet

 

KOLAPORE SPRINGS TROUT

Horseradish | celery leaf

 

ENDIVE

APRICOT | PUMPKIN

 

winter vegetable pot roast

miso | fermented nettle tea

 

blackview farms PORK

pantry preserves

 

CHOCOLATE

beet | berries | lichen

 

Note We accommodate allergies and dietary restrictions with advance notice