CHEF’S MENU

MENU $95 | WINE $65

 

snacks

 

RUTABAGA

black chestnut

 

BEEF

celery | trumpet mushrooms

 

Celery Root

Enoki | Maple

 

POTATO

black radish | koji

 

blackview PORK

PANTRY PICKLES | MUSTARD

 

DULSE

blueberry | marjoram

 

 

Note We accommodate allergies and dietary restrictions with advance notice