CHEF’S MENU

MENU $105 | WINE $65

 

 

chef snacks

white asparagus | razor clam

 

asparagus

soured cream | garden herbs

 

NFLD SNOW CRAB

hay butter

 

partridge

mushroom | market lettuce

 

turnip

apricot | pineapple weed

 

halibut

plum | greens

 

spinach

pork | chive

 

apricot

fresh cheese | woodruff

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice