CHEF’S MENU

MENU $95 | WINE $65

 

CHEF snacks

 

COHO SALMON

Eggplant | actinolite soya

 

POTATO

Purslane | Sour Cream | Crickets

 

TUNA

 SHIITAKE | SHISO | KELP

 

zucchini

dill | fresh cheese | currants

 

LETTUCE

pLUM | HERBS

 

corn

blackberry

 

Note We accommodate allergies and dietary restrictions with advance notice