CHEFโ€™S MENU*

MENU $110 | WINE $65

 

 

RUTABAGA

walnut | mushroom

oyster

roots

 

venison

berries | juniper

SHRIMP

seaweed butter

 

potato

kelp | kale

 

PORK

mustard

 

tayberry

blackcurrant

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice.

WE ASK THAT ALL MEMBERS OF THE PARTY CHOOSE THE SAME LENGTH OF MENU

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.