CHEF’S MENU*

MENU $105 | WINE $65

 

 

APPLE

VERBENA

 

OYSTER

swiss chard | rose

BROCCOLI

pork belly | cabbage

 

onion

corn | chanterelle

 

CAULIFLOWER

black trumpet | pine

 

kendal hills chicken

chicory | green tomato

 

pear

spent grains | walnut

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.