CHEF’S MENU*

MENU $110 | WINE $65

 

 

TURKEY

pear

cheese | fall spice

peppers

mussels | lemon herbs

cauliflower

hay

COD

tomato

chicken leg

pine mushroom

 

chicken breast

cabbage

 

blueberry

corn

chanterelle

ground cherry

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice.

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.