CHEF’S MENU

MENU $105 | WINE $65

 

 

HAM

 

NFLD SNOW CRAB

hay butter

 

enright beef

wild leek | magnolia

 

SPINACH

SHIITAKE | KELP

 

halibut

plum | watercress

 

OVER WINTERED greens

yeast | pork

 

tay berry

plum kernel cream | spring shoots

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice