CHEF’S MENU*

MENU $105 | WINE $65

 

 

raspberry

shiso | gooseberry

 

cured meats

pickles

 

ENRIGHT BEEF

eggplant | celeriac

 

TUNA

sHIITAKE | fava

 

celtuce

white currant | cucumber

 

beet

dill | tayberry

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.