CHEF’S MENU

MENU $95 | WINE $65

 

CHEF snacks

 

SMOKED WHITEFISH

Seawater | foraged greensBEEF

 

ENOKI

Hemp Seed | Onion cress

 

spinach

lamb sweetbreads | ground elder

 

JERUSALEM ARTICHOKE

sunflower | green strawberry

 

halibut

 watercress | green tomato | kelp

 

white chocolate

walnut | coffee

 

Note We accommodate allergies and dietary restrictions with advance notice