CHEF’S MENU*

MENU $105 | WINE $65

 

 

TOMATO

Ground cherry | papalo

 

mussel

peppers | marigold

 

eggplant

lamb | roasted garlic

 

onion

corn | chanterelle

 

potato

mustard

 

ARCTIC CHAR

Romano | actinolite soya

 

black currant

yogurt

 

corn

blueberry

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.