CHEF’S MENU*

MENU $105 | WINE $65

 

 

APPLE

VERBENA

 

OYSTER

lettuce | seaweed

pumpkin

chicken liver | pineapple weed

 

CELERIAC

BIRCH | WALNUT

 

SKATE

WILD LEEK | Green tomato

 

blackview farms partridge

turnip

 

pear

spent grains | walnut

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.