CHEF’S MENU

MENU $105 | WINE $65

 

 

apple

yeast | CEDAR

 

ENDIVE

APRICOT

 

enright cattle beef

fermented bean | herb celery | beef soya

 

POTATO

cabbage | Parsley

 

hen of the woods

pine butter | elderberry

 

blackview farms PORK BELLY

Preserved & pickled vegetables

 

BIRCH

pear | chocolate

 

Note We accommodate allergies and dietary restrictions with advance notice