CHEF’S MENU

MENU $95 | WINE $65

 

CHEF snacks

 

SMOKED WHITEFISH

Seawater | foraged greens

 

white asparagus

hay butter | charred leaves

 

ENOKI

Hemp Seed | Onion cress

 

over wintered greens

yeast butter

 

halibut

 watercress | mint | kelp

 

rhubarb

fresh cheese | herbs

 

Note We accommodate allergies and dietary restrictions with advance notice