CHEF’S MENU

MENU $95 | WINE $65

 

CHEF snacks

 

SUmmer cruditÉ

Fresh cheese | salted plum 

 

BURDOCK

CHICKPEA TOFU | MUSTARD

 

white asparagus

grape shoots | green strawberry

 

halibut

 GREENS | DULSE

 

shiitake

preserves | kelp

 

rhubarb

fresh cheese | herbs

 

Note We accommodate allergies and dietary restrictions with advance notice