CHEF’S MENU*

MENU $110 | WINE $65

 

 

WATERMELON

pork

melon | shiso

PLUM

tomato | papalo

chanterelle

ground cherry

lobster

zucchini | chamomile

EGGPLANT

GARLIC | SUNFLOWER

 

lamb

purslane | garden Herbs

 

gooseberry

cucumber

blueberry

corn

 

Note We are happy to accommodate allergies and dietary restrictions with advance notice.

* our MENu is constantly changing and evolving. we update this site often, but please note that this is a sample menu and some items may have changed.