CHEF’S MENU

MENU $95 | WINE $65

 

 

apple

yeast | lemon thyme

 

scarlet turnip

celtuce | horseradish

 

hen of the woods

pine butter | aronia

 

ONION

duck heart | ginger

 

delicata

 koji | seaweeds

 

enright beef shoulder

salsify | autumn greens

 

butternut squash

fennel | lichen

 

Note We accommodate allergies and dietary restrictions with advance notice