CHEF’S MENU

MENU $95 | WINE $65

 

 

PLUM

JUNIPER | LICHEN | dulse

 

CHEF snacks

corn | eggplant | pork

 

Peppers

coriander | verbena

 

potato

 kale | MUSTARD

 

salmon

shiso | actinolite soya

 

squash

fresh cheese | nasturtium

 

corn

blackberry | anise herbs

 

Note We accommodate allergies and dietary restrictions with advance notice