CHEF’S MENU $90 | + WINE $65

 

CELERIAC

Apple | Parsley

SCALLOP

| Barley Koji |

CAPELIN

Beans | Mirepoix

JERUSALEM ARTICHOKE

Smoked Tuna | Ramps

WINTER VEGETABLE POT ROAST

| Pea Miso Broth |

GOAT

Grains | Cabbage | Hay

APRICOT

| Carrot |